The Jacùss vinery of Sandro & Andrea brothers is a relaxing atmosphere place of Torreano, hills of Colli Orientali del Friuli, where, in the subsoil, the famous stone Pietra Piasentina reigns.

"Our mission is the continuation of toughness that led, our parents, to keep the vines ... try ... and re-try to improve! Began right there in year 1990, our history, when we presented ourselves cautious, gradually grow and become actors on the Italian and European scenario of the most important international festivals of wine sector, collecting great acclaims, placing the wines Jacùss at the highest levels of satisfaction and contributing to the affirmation of the' Made in Italy ' label. Working with the privilege to grow and work in this environment of incomparable experience, we have transferred competence and passion to research, fundamentally to everything a production of high-quality wines requires".

We intend to keep the wine-growing it that way. Torreano, has alluvial soils with Piasentina stone underground, a land extraordinarily devoted to wine-growing, to produce great wines. The work in the vineyard is a heavy work, but compensated by the quality of the grapes that you can get. 50/60 quintals of grapes per hectare, some vintages also much less, and a number of vine-stocks of about 3700/5000 related to the variety. This is the realm of autochthonous vines: Friulano, Tazzelenghe, Refosco dal Peduncolo rosso, Schioppettino, Verduzzo and ' his Majesty ' the Picolit. At "Jacuss" are handled with the greatest care international varieties too: Pinot Blanc, Sauvignon, Cabernet-Sauvignon and Merlot.
We invite you all to join us and visit the small gallery of corkscrews of more than 100 different openers, a trace of history on this tool, born in England a couple of centuries ago. The attic of our house, used as a loft, where the small bunches of Picolìt dry, giving rise to 400-500 bottles/year of this special wine of the highest quality. In conclusion: around 50,000 bottles/year, for 11 different labels produced with absolute passion. Winemaking, even if supported with all the newest technological improvements, remains strictly traditional.